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CANTINA - TACO&SALSA
Sat 24 Jul
|Location is TBD
Go with us on a magical and tasty journe to the unique Chef Lebowski Cantina spice garden in open air!!
Registration is Closed
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Time & Location
24 Jul 2021, 18:00 BST
Location is TBD
Guests
About the event
"little meats", is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made by braising or simmering pork in lard until tender. The process takes three to four hours, and the result is very tender and juicy meat, which is then typically served with chopped cilantro (coriander leaves), diced onion, salsa, guacamole, tortillas. Pork carnitas are traditionally made using the heavily marbled, rich Boston butt or picnic ham cuts of pork.Carnitas, literally meaning
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