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How the Cantina works and how to reserve tables?
The number of seats and tables is limited, we focus on the quality of feasts and food, not quantity. We operate only on weekends! Friday morning our meat is seasoned and goes to the cauldron over the wooden fire and it is cooked for four hours. We open on Friday, Saturday from 4 pm to 9 o'clock in the evening and Sunday for breakfast and soup menu (only for early bookings). We accept reservations from Monday to Thursday by e-mail to lebowskicantina@gmail.com After a few visits to Cantina you will receive a VIP-Totem card, which will simplified table booking system. Due to the nature of our kitchen and the freshness of the products we serve, sorry, but we don't deliver our food! On very rainy weekends, Lebowski Cantina reserves the right to cancel or postpone your booking, forgive us but we serve food in our spice garden, in open air.
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What can you expect when visiting our Cantina?
First we will welcome you with non alcoholic Mojito cocktail. After choosing your Taco plate or appetizer, we will start preparing your order fresh to the table, we will make your waiting time pleasant by playing traditional Mexican music and we will serve you a set of "compliments of the house" snacks. Our art installation will explain the roots of our food concept by chef Lebowski and how did the idea for this form of pop up arise? After eating Main, we will offer you a dessert tray prepared that day and a list of preserves from our food boutique. Food, atmosphere, candles, music and of course, our unique urban atmosphere of green spice garden leaves wonderful, unforgettable memories ..& that's what Cantina is most about!!
Mi casa su casa!!
